Foolproof Expert Insights – Losing Cash While Profitable
Is the bank balance of your restaurant or bar going down or stagnant despite being profitable? In this video I...
Tools and resources for restaurant owners to simplify their bookkeeping and stay on top of their finances.
Welcome to the Foolproof Bookkeeping Inc. Resource Centre, your go-to hub for all your bookkeeping needs as a restaurant or bar owner. Running a business in the hospitality industry can be challenging, and keeping your books in order is crucial to your success. That’s why we’ve created this resource centre, where you can access a wealth of information, tools, and resources to help you stay on top of your bookkeeping.
Sign up below to access our collection of tools, including our guide to finding the right bookkeeper and simple cashflow forecasting tool. We’ve made sure that all our resources are easy to use and understand, so you can spend less time on bookkeeping and more time on the things you love about your business.
We’re focused on building trusting relationships to help restaurant operators and hospitality businesses achieve success over the short and long terms.
I have been using Foolproof Bookkeeping since opening my business. Scott has been instrumental at helping make sense of the financial side of things. He is as hands on or off as we’ve needed him to be the entire time, and always available for advice.
Owner, Artigiano Whistler
Since opening my new business, I've used Scott and his services at Foolproof Bookkeeping. Scott has literally been a lifesaver to me ! He's helped me navigate through all the government forms, financial lingo, banking processes and payroll issues a new start up encounters.
Owner, Steve & Mary's On The Square
As our business was forced to change so much, due to COVID-19, over the past two fiscal years, Scott has been a huge part of navigating the waters of government programs to help small business remain successful and not be side lined as a statistic.
Is the bank balance of your restaurant or bar going down or stagnant despite being profitable? In this video I...
When I was teaching in the Hospitality program at Fanshawe College I used to tell all my students that ‘knife...
Seeing into the future Building and following a good forecast, and the corresponding restaurant budget, is a key component to...
Canada’s Trusted Bookkeeper to Restaurant Operators and Hospitality Businesses.
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Dave FauteuxOwner, Bon Temps Resturant