Breakeven Analysis – Or How to Figure Out Where You’ll Find Your Profit
First things first. You do not need to be a math expert to do any of the things I will...
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Canada's TrustedExpert Bookkeeper for Restaurants and Hospitality
We remove the stress of compliance and bring clarity, insights, and relevance to the financial statements of restaurant operators and hospitality businesses to help them make better decisions and grow their business.
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About FoolProof Bookkeeping Inc.
Comprehensive Solutions
Using best practices developed over many years of experience, we will align our services to your unique needs to develop a model that works for your business, including:
- Expense and sales recording
- Accounts payable management
- Sales tax filing
- Workers comp filing
- Monthly account reconciliations
- Year end prep for tax filings
- Monthly preparation of financial statements
- Weekly cash flow management
- Payroll
- Quarterly deep dive review of financials
Our Experience
Years In The Field, From Back of House To Front Of House
We’ve been there, literally. Our team has worked in the kitchen, front of house, in management and executive roles, and in administrative capacities for restaurants and hospitality companies.
What We Offer
Cloud Based Bookkeeping Services
We help restaurants create, optimize, and effectively leverage digital bookkeeping systems to support their success.
What Our Clients Say
Feedback from Clients
We’re focused on building trusting relationships to help restaurant operators and hospitality businesses achieve success over the short and long terms.
I have been using Foolproof Bookkeeping since opening my business. Scott has been instrumental at helping make sense of the financial side of things. He is as hands on or off as we’ve needed him to be the entire time, and always available for advice.
Owner, Artigiano Whistler
Since opening my new business, I've used Scott and his services at Foolproof Bookkeeping. Scott has literally been a lifesaver to me ! He's helped me navigate through all the government forms, financial lingo, banking processes and payroll issues a new start up encounters.
Owner, Steve & Mary's On The Square
As our business was forced to change so much, due to COVID-19, over the past two fiscal years, Scott has been a huge part of navigating the waters of government programs to help small business remain successful and not be side lined as a statistic.
Our Blog
Insights and Inspiration
Why prime cost is important, but shouldn’t be your primary focus
What is Prime Cost Anyway? Prime cost is a term you hear about a lot in the restaurant industry. It...
When does it make sense to pay someone cash under the table?
The short answer is, never. If that’s all you were looking for you can stop reading now but if you...
Dave FauteuxOwner, Bon Temps Resturant